Short-term use of plant-based meat alternatives could help lower levels of LDL cholesterol and total cholesterol, and help to ...

The new Bezos Centre for Sustainable Protein aims to solve bottlenecks in a range of alternative meat areas, including ...

Plant-based meat alternatives are doing more than replacing beef. Discover how they influence cholesterol, weight, and long-term health.

Vow Brands, Tender Food and Asentia share their strategies on improving production efficiency and consumer acceptance of ...

Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...

Discover how the latest plant-based meats are outperforming real meat in taste, health benefits, and even hormone levels - plus the celebrity secrets in switch.

A study led by a researcher from the University of Granada and carried out in collaboration with the University of ...

Balancing consumer demand for health and taste – FoodNavigator-USA examines the ever-expanding range of proteins and the opportunities and challenges they face.

There is optimism about the future of plant-based meat but the category has not fully resolved the impediments around price ...

A new analysis by GFI Europe has found that the UK government has invested £75 million in alternative protein innovation.

Amid slowing sales and consumer concern over taste and ingredients, plant-based meat research teams are looking again at ...