The humble bean is packed with incredible health benefits - from gut health to keeping a healthy weight - and sales are ...

From meatless meatballs to cell-cultured meat, Margaret Sova McCabe, Jennie Popp and Curt Rom examine food culture, law and the future of protein.

As we age, protein becomes essential for maintaining muscle, supporting metabolism, and promoting overall health. While many turn to animal products for their protein intake, ...

A new Systemiq report highlights how alternative proteins could drive Germany’s economy, jobs and sustainability with ...

Switching to a plant-based diet is one of the best things you can do for your health, the environment, and even your wallet.

Beyond Meat expands its plant-based steak lineup with pre-seasoned options while continuing its global growth strategy and ...

Eggs deliver protein, especially for breakfast. As egg prices rise, dietitians share foods with more protein than an egg, including beans, tofu and chicken.

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Pets at Home, a pet supplies retailer in the United Kingdom, has launched what it says are the first-ever dog treats made with lab-grown meat. Chick Bites, a combination of cultivated chicken and ...

It's price that counts when it comes to promoting plant-based meat alternatives While startups may be competing to improve the taste of plant-based meat alternatives, a scientific study highlights ...

Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the US shows. The study shows the price of meat alternatives is the most decisive ...