He bought 30 packets of Hokkien mee from a stall in Yishun, vacuum sealed them to be brought back across the border to Kuala Lumpur, Malaysia. He shared his ambitious plan on Feb. 4 via Facebook ...
Hawkers have to source for fresh prawns, boil the stock for hours so it is enriched with the umami goodness from the prawn shells, make their sambal from scratch so it best complements their take on ...
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