In Ottawa over the years, Middle Eastern bakeries have more often been Lebanese and skewed more to the savoury side of things ...

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...

In the depths of winter, a hearty bit of West Asian cuisine makes for some warm comfort food. Dining the news: I popped into ...

From sweeping rooftop terraces, to carefully curated brunches, karak stops and new twists on classic, spice-rich local ...

The grand opening will feature a buffet where guests can enjoy complimentary dishes, including vegetarian options, along with drinks and desserts.

Max & Louie's owner Drew Glick serves his Grandma Lily's recipe for matzo ball soup. Well, close enough for comfort food. Like many grandmothers, Grandma Lily “always had an apron on and was always ...

Looking for a new restaurant to try but want it to be away from the crowds? Discover London’s 5 hidden gem food spots you need to visit.

HYDERABAD: When it comes to a refreshing and revitalising drink, only a few can compete with the bright, tangy goodness of oranges. Known for its zesty nature a ...

With a new generation mining local flavours, Dubai’s dining scene is no longer defined by superstar global chefs ...

Support for Donald Trump and his hardline agenda has increased in deep-blue California, home to many of Indian origin – both ...

It may be a tad too soon for that development, but Nick and Ana’s young chicken and plantain slinging empire off East MLK and Walnut is sure to grow in scale. A note to readers: Bold and ...

Last year, the average Australian consumed more than 50 kilograms of chicken meat ... double what the typical Aussie was eating in the middle of last century. Food historian Lauren Samuelsson ...