Millets, the tiny but powerful superfoods, support your physical health and also add variety and flavour to your meals.

Mix pearl millet flour, powdered sugar mixture, and baking soda in a bowl. Add 1/4 cup ghee little by little to the mixture and keep mixing.

The team bakes a variety of nutritious, gluten-free and casein-free (GFCF) products, including cookies, muffins, pound cakes ...

Apart from roti, paratha and porridge, millets can also be made snack-friendly with several recipes of cookies ... free, making it suitable for individuals with gluten sensitivities. Sorghum ...

Teff's nutty-cocoa flavour is especially delicious in breakfast porridge or baked goods like cookies ... good for making gluten-free recipes for people with Celiac disease. Millet can be pearl ...

You can use different grains to create millet-based cookies. These are healthier alternatives to maida-based cookies which increase calorie and add more gluten to your body. Millet cereals are also an ...

Snacks that are gluten-free ... Dark Chocolate Chip Cookies as a delicious and healthy snack option. These bars are made with five super grains, including oats, buckwheat, millet, amaranth ...

Related News. Information about Food, Vegetables, Calories, How to Lose Weight. Find all news impacting your health and ...

Buckwheat and millet are two of the most popular gluten-free grains, renowned for their nutritional profiles and versatility in cooking. Grown for thousands of years, they both pack a healthy ...

Kicking off the new year with an expansion of its line of organic super premium ice cream, Straus Family Creamery – a pioneer ...