However you make these little pies, they’re a hot and hearty meal that bakes up quickly. Here’s everything you need to make your mini shepherd’s pot pies. To start, brown the ground beef, then add the ...

Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, hearty layers of meat, veggies and mashed potatoes that felt like a cozy hug.

John Torode has revealed the unsuspecting ingredient he likes to use when making a shepherd’s pie. The MasterChef judge, 59, regularly appears on This Morning to present cooking segments on the ...