The two ingredients in question? Ritz crackers and Andes Mints, which, for anyone unfamiliar, contain a layer of green mint ...

Pulse peas in a food processor with mint, lemon zest and juice, garlic, 2 tablespoons olive oil, and tahini. Season with salt and pepper; drizzle with oil. Serve with veggie batons and crackers.

Arrayed upon a dining table in the foyer of the National Gallery of Victoria at Federation Square, there are prawns, after-dinner mints, crackers, strawberry mousse and oozing cascades of cocktail ...