Morton” kosher salt debate ... additive-free sea salt primarily used in cooking versus a fine grain salt like table salt or iodized salt.” Ever wondered why it’s called kosher salt?

In 1938, a new restaurant opened on a busy street in Beverly Hills. Over the years, it grew into an international chain, with locations across the United States and Asia. Today, though, Lawry’s The ...

So much did I take this for granted that, in my last article on the subject,4 I did not think it necessary to consider the sea-salt method. I therefore take this opportunity to repeat the ...

As Samin Nosrat explains in Salt Fat Acid Heat, manufacturers began adding iodine to salt in the 1920s when iodine deficiency ...

M. Margneritte, of Paris, well-known as a distinguished chemist, has discovered a valuable mode of purifying rock and sea salt. The latter is, for the most part, delivered for consumption in such ...

There’s table salt, iodized table salt, kosher salt, fine sea salt, flaky sea salt - the list goes on, and each variety can taste different. Even within the subgroups, there’s variation. Morton’s ...

Sea salt is often heralded as the premier salt for cooking. It is sold as loose crystalline flakes, chunky crystals, and in granulated form. Fill your salt mill or crush the flakes between your ...

The Atlanta Braves are done playing baseball for the rest of the year. Veteran right-handed starter Charlie Morton could be finished altogether. But after the San Diego Padres eliminated the ...