Personally, I think the best way to prepare a New York strip ... Bring bold flavors to the table with this Chimichurri Steak ...

New York strip steak is a favorite among butchers, grillers, and eaters alike, but there's one essential step not to overlook when preparing this cut of meat.

Treat this steak like a New York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper, or add a spice rub ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

A chef who trained in Napa Valley, New York and London, RJ Yoakum is nominated for a Best Emerging James Beard Aware, though ...

Chef Theresa Sukuskas knows the essence of comfort home cooking. But as general manager and head chef at the Brown's Brewing ...

Following our story about the state's best new restaurants, our USA TODAY NETWORK-Florida ... to accompany everything from ...

When I first heard a high-end Korean steakhouse was coming to Dallas ... we upped the ante to a HeartBrand Reserve Akaushi bone-in New York strip, enough for four people at $150.

USA TODAY recently released its Restaurants of the Year list. Here are 5 Daytona-area favorites worth a visit that we wish made the cut.