Mondelez International, the snack giant that manufactures Oreos and Chips Ahoy, is using artificial intelligence to create delicious new recipes and move them to market at lightning speed.

Now, one plate of Tien’s reimagined Vietnamese cuisine has been named one of the New York Times’ best dishes of the year. Bò lá lốt is a southern Vietnamese street food, typically consisting of ...

Another excellent pairing is present in Ali Slagle’s roasted salmon, drizzled with a ruddy oil that’s crunchy with warm ...

Maple-roasted tofu with butternut squash and bacon, spicy tomato white bean stew, and one-pot tortellini with prosciutto and ...

After decades of meteoric success, this year marked the first time since 2005 that more breweries closed than opened.

The cafe is no stranger to national accolades, having been a James Beard award nominee and being named by Bon Appetit Magazine as one of the 50 Best N ...

This liminal-space week is a good time to fill your fridge, freezer and pantry with delicious, sustaining things.

Texas baker Mariela Camacho has moved around over the years, spending earlier days in San Antonio and later in Seattle and Austin, the latter of which is now home to her bakery concept Comadre ...

Finger foods pack so much flavor and festive spirit into a party-ready package. Lobster crostini may be the king of them all, ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

Laura Dave, occasional chef and New York Times bestselling author of works like “The Night We Lost Him” and “The Last Thing ...

I decided to cook five of the top-rated recipes of 2024 on the NYT Cooking app. Some dishes were a hit — while others left me ...