Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

For those for whom a runny white or a hard yolk is just not good un œuf Researchers have put computational fluid dynamics ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected combinations. From pickles in vodka to sausages in whiskey, his videos deliver ...