Want to avoid cooking in a smoky kitchen? Believe it or not, swapping out the kind of oil you use when stir-frying, searing, ...

Using a smaller number of versatile cooking oils can help you save precious pantry real estate and money. We asked experts ...

They’re made with the creamy and flavorful Galician potatoes from northwest Spain and slow-fried in extra-virgin olive oil.

Avocado oil is a popular cooking oil rich in beneficial unsaturated fats. Learn about the benefits of avocado oil and whether ...

Can your everyday cooking oil be a hidden health hazard? A recent U.S. study has sparked debates on the link between cooking ...

Vegetable oil's smoke point is around 460ºF while olive oil is around 410ºF. The olive oil association we mentioned before ...

Tim explains why, for deep frying something like chips or a battered fish, an oil like vegetable oil is best. “You want the ...

Olive oil—which is higher in healthy omega-3s—is a good alternative to seed oils in cold preparations, such as salad ...

Reaching the smoke point isn’t ideal as the oil starts to ... if you know you’ll be using that oil within a few days. Olive oil, coconut oil, and avocado oil are all best stored at room ...

Coconut oil has a high smoke point and melts when heated. It's packed with nutrients and antioxidants and can be used for ...