Ingredients: - 2 large heads Escarole - ½ Cup Extra Virgin Olive Oil (preferably Sicilian or Spanish) - 4-5 Large Garlic Cloves - 1 tsp Pepper Seed - 2 16oz Cans Cannellini Beans (rinsed) - 2-3 Cups ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

Essentially, lasagna soup is made much like any other soup. Italian sausage and aromatics like onions, garlic, and spices are ...

Happy National Pizza Day & Super Bowl weekend! Here are Sarasota’s 10 best pizza spots, from Neapolitan gems to deep-dish.

1. Heat oven to 400 degrees with a rack in the center.

New year, new habits. Whether you’re trying to exercise more, take up some new hobbies or better manage your spending, we’re all trying to better acclimate to the new tasks that top our to-do lists.

It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple ...

The Sourin’ Eagle is a white pizza with garlic butter white sauce, dairy free Boardwalk Cheese Blend, pink sea salt, pepper, ...

1. Heat oven to 400 degrees with a rack in the center.

For those who like to graze, the Cheese Board is a must-try. Featuring Romano, goat, and smoked cheddar cheeses, along with ...

It’s a rarity for a restaurant to storm onto the scene and remain exciting almost 10 years later. But Mabel Gray, which ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...