Most of us have a bottle of olive oil in our kitchens. Whether you're a regular home cook or a dabbler, this is how to tell ...
Greece is the world’s leading producer of extra virgin olive oil, or EVOO. A bowl of golden goodness extracted from robust, ...
Though you might think Italy is the standard for olive oil no matter where you are, if you're in the U.S., you should be ...
Oleuropein is present in both olives and olive oil, but not at as high a level as in olive leaves. The component is known for ...
Forget Tuscany and Provence - in the deeps of eastern England, British farmer Pete Thompson is cultivating a flavour of the ...
Olive oil is synonymous with the Mediterranean diet, and the health benefits of both are well documented. Olive oil reduces ...
Olive leaves can be brewed into a tea, or the leaves added to salads. Others report grinding olive leaves into smoothies. As ...
Step back in time and discover the purest way to make extra virgin olive oil by hand. Using an ancient, traditional method, ...
The harvest of commercially cultivated olives in the hills have been strong this year, leading to widespread enthusiasm among ...
At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie ...
Americans are consuming more olive oil than ever, according to a report released last month. The uptick coincides with research indicating that extra virgin olive oils made from freshly harvested ...