There are nearly a million olive trees in Duhok, with farmers and investors planning to plant more trees in the province.Idris Mohammed is a skilled olive farmer. He fled his hometown of Afrin in ...

No, there seem to be no reported toxic effects of eating or drinking olive leaf extract. It appears safe up to 1g a day, ...

A nutritionist says eating more nutrients like fiber and omega-3 fatty acids can support a healthy gut for more stable energy ...

Olive oil has a shelf life and can lose its taste and texture. To check if it’s still good, consider the expiry date, smell, ...

White olives known as leucocarpa, or leucolea, is a rare variety of olive tree, mainly found in the south of Italy, or "Magna ...

Olive oil is a kitchen staple, though the quality can vary wildly. Extra virgin olive oil is the best, but how you can you be ...

Since olive oil is derived from, well, olives, and olives are technically a fruit, vegetable oil and olive oil are two ...

Olive oil has so many more uses than just adding it to pasta or using it on salads. Experiment with adding olive oil to ...

Extra virgin olive oil is the highest quality oil and is extracted from the first press of the olives. It’s also minimally processed, which means it retains most of its nutrients and antioxidants.

But many olive oil producers say tariffs will force them ... Image Top producers grow and press olives in many countries, to guard against turbulent geopolitics and climate change.Credit ...

Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.