These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

There's a number of excellent tricks to help you cook the juiciest chicken thighs -- from cooking in fat to air frying, here ...

Bone stock! It has so many uses… foremost to get feeling better. However, it can also help with weight loss, the base of sauces, porridges, and soups. Did your grandma or mom ever give you chicken ...

Chicken breasts need a bit of TLC to stay juicy. I find the best method is to use a very hot pan to sear them on both ... supermarket chicken breasts and thighs are sold skinned.

Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Brett Regot/Kitchn Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Brett Regot/Kitchn ...

Pour sauce around chicken, top with fennel fronds, and serve. Why This Works: For this simple chicken braise, we started by searing bone-in, skin-on thighs to crisp the skin. We then transferred the ...

Great fried chicken knows no borders – just ask the Malaysians coming to Singapore for a taste of Wingstop, a Texas-born brand. But obviously, there’s more to Singapore’s fried chicken scene than this ...

Every week I go to the grocery store and grab chicken thighs. Not only is it one of the most affordable cuts of meat at my store, but it also happens to be one of my favorites. That said, eventually ...