It’s not the first time La Valle has received a James Beard award nomination. In 2023 and 2020, the Larder team - Allie La ...

Truffles, pralines, ganache...What's the difference? Beginning in Saint-Germain-des-Prés, your pastries and chocolates tour with a food expert will answer these questions and more. You'll indulge your ...

Using ingredients such as green curry and durian, Susan Bae’s confections are sweet, savory and delightfully different.

A forthcoming bakery and cafe from the Loreto and Za Za Zá crew headed to Highland Park towards the end of February. On ...

Baking is often described as a peaceful, almost enchanting endeavor where flour, sugar, and butter unite seamlessly to produce culinary wonders.

CHARLOTTE, N.C. – L’Ostrica is thrilled to welcome Samantha “Sam” Allen to the team as Pastry Chef. Allen is known most recently for her brick-and-mortar at Camp North End, Wentworth & Fenn, but has ...

Supporters of Team Japan and Team UK cheer at Coupe du Monde de la Patisserie, the Pastry World Cup ... NOLA.com | The Times-Picayune) The chef competitions Bocuse d’Or and Coupe du Monde ...

This is the first time the bakery has been honored in that category, though Reid has been a semifinalist twice for Outstanding Pastry Chef or Baker. Reid said the credit for the recognition goes ...

Literally. As a celebrity chef with a string of Food Network hits, Irvine has spent over a decade cooking for U.S. troops worldwide and helping veterans develop careers in the culinary industry ...

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...

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chef/owner of Mawi Tortillas and Emily Rosenberg, executive pastry chef for the Four Seasons Hotel in New Orleans. Their mission is to build upon a beachhead New Orleans has already established ...