Historically, pastry chefs were part of a restaurant’s brigade de cuisine — a system of about 25 chefs that kept a kitchen running — along with the executive chef, sous chef and pantry chef.

Casa Tua Management, LLC, has long been a beacon of culinary excellence, and at the heart of its renowned pastry department ...

Executive pastry chef Callum Liddicoat's deft touch can be felt, or rather tasted, in all three. We found out what Liddicoat gets up to in his home kitchen when he's not making delicious things at ...