From Regi Mathew’s Kappa Chakka Kandhari to Saransh Goila’s butter chicken chain and Manu Chandra’s multi-brand business, ...

Baking is often described as a peaceful, almost enchanting endeavor where flour, sugar, and butter unite seamlessly to produce culinary wonders.

Jose Contreras of Amelia's Mexican Kitchen in Tucson was nominated for ... and Antonia Kane of Course was nominated for Outstanding Pastry Chef or Baker. (Kane now works at Essence Bakery Cafe ...

A cocoon of comfort and style in Northern Virginia, Elyse from chef Jonathan Krinn offers a luscious five-course tasting menu ...

Timing is everything and for Jessica Spivey the timing of her new bakery business was perfect. In early December 2024, Spivey was named Connecticut’s Pastry Chef of the Year for her delicious ...

Dylan Trotter is helping temporarily revive his famous father’s shuttered restaurant in Lincoln Park. His ambitions, however, ...

Let romance reach new heights at Red Sky Restaurant at Centara Grand at CentralWorld. Red Sky sets the stage for an unforgettable evening filled with love and a five-course set menu paired with two ...

Family-owned Quiches and Pies cafe in Chandler is a hidden gem with a welcoming bistro vibe, French pastries and ...

The Gurugram branch of the School of European Pastry wants to fill the gap in high-end culinary training. ‘We are creating a benchmark for institutes to wake up, smell the coffee.’ ...

Historically, pastry chefs were part of a restaurant’s brigade de cuisine — a system of about 25 chefs that kept a kitchen running — along with the executive chef, sous chef and pantry chef.

But Bang Bang Pie & Biscuits isn’t just a restaurant. It’s a community hub. On any given day, you’ll see a mix of locals and ...

Executive pastry chef Janina O’Leary didn’t anticipate ... among others. It’s an active kitchen around the clock, O’Leary shared, as 14 kitchen staffers tend to the dough, including ...