A sous chef is the pastry chef's deputy and helps lead and manage the pastry kitchen. It takes about 20 years of solid experience and knowledge to become pastry chef. By then, you should be ...

Gary Hjellming was just 10 years old when a television chef donning a tall white hat and a gold medallion sparked his interest in the culinary arts. “I thought that’s kind of cool,” he ...

From pastry chef Marcus' (Lionel Boyce ... "The Bear" offers a veritable feast of kitchen knowledge. It's clear that the team behind "The Bear" have a lot of love for kitchens and the people ...

If you thought the capital’s hype-bake phase was petering out, think again, because celebrated pastry chef Anna Higham is ... for a bit to gain some quick knowledge, but I got enamoured with ...

The opportunity to work as a pastry chef arose and she was encouraged to ... reassuring support and knowledge, all key factors in inspiring Gould to critically think about her craft.