Iconic chef Jacques Pépin to be honored at Norman’s Orlando
Iconic French chef Jacques Pépin turns 90 this year. Restaurants nationwide will be honoring him the best way they know how.
Allie La Valle: Pastry chef wins with oatmeal crème pies, grandma’s cheesecake & more
It’s not the first time La Valle has received a James Beard award nomination. In 2023 and 2020, the Larder team - Allie La ...
Ricotta and Prosecco Poached Pear Crostatas
This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...