Iconic French chef Jacques Pépin turns 90 this year. Restaurants nationwide will be honoring him the best way they know how.

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

From cakes and pastries to a heart-shaped steak and chocolates, there are some tempting treats to give your loved one Two ...

Using ingredients such as green curry and durian, Susan Bae’s confections are sweet, savory and delightfully different.

Sausage surprise and posh pie and mash are among the recipes for today's episode of Saturday Kitchen hosted on the BBC by Matt Tebbutt ...

The Carlow Kilkenny Association of Home Economics Teachers (ATHE) held their latest meeting in Scoil Aireagail, Ballyhale.

Vendémiaire is a chic brasserie just a stone's throw from the Invalides. Here, chef Santiago Guerrero twists the classics to ...

Pastry chefs Tacho Taggu & Suresh Sabar of Bake & Bites from Pasighat, East Siang District, represented Arunachal Pradesh & won the 2nd prize.

The chef stretches and sizes each piece of dough before slapping ... “You’re allowing people who have reached the top of ...

Lish: Rule of thumb is hot pan, hot oil, then the ingredients. This not only ensures that fabulous sizzle when things hit the ...

Actress and celebrity endorser Judy Ann Santos-Agoncillo, who has always been known to be a good cook, finally graduated from ...