These are the most popular fast food chains, broken down by generation—baby boomers, Gen Xers, and millennials.

Valentine's Day dinner at home may be daunting if you have no idea what to cook. So, we came up with some romantic ...

Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...

As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?

From the fortune cookie at a Chinese restaurant to the shot of limoncello at an Italian place or the perfect chocolate ...

You may want to check twice where your seafood comes from. A study found that many Gulf Coast restaurants serve imported ...

The university's marine-science center is a magnet for misfit crustaceans, including orange, yellow, blue, purple, calico, and split-colored lobsters.

Pack your platinum credit card, pimp your ride to an Uber Lux and get ready to party with the one per cent: Ben McCormack has ...

Lobster season could be described as an underwater scavenger hunt, of sorts. The season runs from Aug. 6 to March 31 and is a ...

If you love dining out on lobster, you'll want to know the best way to enjoy it. These experts tips will help you eat lobster ...

While fast food may seem like a matter of convenience for most people, certain fast-food chains have cult-like followings.

Welcome to Eventide Oyster Co., Portland’s pearl of seafood perfection. Nestled in the heart of Portland, Maine, Eventide Oyster Co. is the kind of place that makes you wonder if you’ve stumbled into ...