As World Cancer Day is marked on February 4 every year, here’s looking at a few foods with cancer-fighting properties.
Bradfield, A. E., and Flood, A. E., Rep. E. Malling Res. Sta. for 1949, 103 (1950). Williams, A. H., “Science and Fruit”, 210 (University of Bristol, 1953).
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback