By Sherri Cajuste Special to the Reporter As Boston celebrates Black History Month, it’s a perfect time to recognize the rich ...

No doubt, you have heard about Kann by now. The wood-fired Haitian restaurant from chef Gregory Gourdet has a long list of ...

the black rice and chicken and pork shoulder are popular dishes. Everything is served with pikliz, a spicy slaw-like dish of cabbage, carrots, onions and peppers that is a staple in Haitian food.