Some recipes for cured egg yolks don't call for baking, meaning the final product ... add different seasonings and spices to ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

Keep in mind that they may contribute a slightly different texture or flavor to whatever you’re making, and that you’ll be missing some of the richness that egg yolks provide. But in a pinch ...

Make sure your pan or griddle is well-heated before adding batter. A medium-high heat is best—test it with a drop of water.

Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. How to Make It: ...

Add powdered sugar, walnuts, egg yolk mixture and knead into a smooth ... Place Kipferln onto a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) for about ...