Ready to think outside the box? Take a look at this roundup of boxed cake mix hacks to get the most out of this versatile product!

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

Unless you’re ordering dessert at a restaurant, it’s rare to enjoy a baked treat if it’s only you and a loved one. It’s a ...

Are egg yolks suitable for drying? Many people might be surprised, but yes, it is possible. In this form, they have a much ...

Keep in mind that they may contribute a slightly different texture or flavor to whatever you’re making, and that you’ll be missing some of the richness that egg yolks provide. But in a pinch ...

Make sure your pan or griddle is well-heated before adding batter. A medium-high heat is best—test it with a drop of water.

Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. How to Make It: ...

Add powdered sugar, walnuts, egg yolk mixture and knead into a smooth ... Place Kipferln onto a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) for about ...