“Drinking raw milk can present a greater risk of acquiring an infectious disease than drinking pasteurized milk,” says ...

James Collier, co-founder of plant-based brand Huel, has highlighted why being "natural" doesn't make raw milk safe to drink ...

We look at ultra-pasteurized milk versus pasteurized and examine the differences, and get down to what's what in the world of ...

A growing topic of controversy is the conversation that the food we are eating is making us sick and if raw milk is better ...

Raw milk comes directly from cows, sheep or goats. Some health and food safety experts say drinking raw milk doesn’t come ...

A six-week shutdown of Fresno County-based Raw Farm dairy, the state’s leading raw milk bottler, has cost the company at ...

If the test is negative (meaning, it doesn’t have contaminants), the milk will be transferred into the processing facility’s raw milk holding tanks, Beckman says. “The entirety of this ...

Pasteurization, developed in the late 1800s, corrected that and revolutionized milk production. The process involves heating raw milk for a period of time to kill any pathogens. That process was ...

It can be found at multiple farmers markets in Miami-Dade and Broward, with signs clearly marking it's not for human consumption.

Jessica was a writer on the Wellness team, with a focus on health technology, eye care, nutrition and finding new approaches to chronic health problems. Expertise Public health, new wellness ...

Drinking raw milk is having a moment with online advocates ... Pasteurization is a process that heats up milk to a certain temperature for a set amount of time. According to the FDA, it helps ...