“Drinking raw milk can present a greater risk of acquiring an infectious disease than drinking pasteurized milk,” says ...

Should people actually be drinking raw milk? We've taken a deep dive on all things milk, breaking down the facts and myths so ...

Our attempts to educate people that there could be a risk from raw milk of avian flu seems to have been countered by” ...

Raw milk advocates cite studies that describe an association between consuming the product and a reduction in the incidence ...

Drinking or accidentally inhaling raw milk that contains bird flu virus may lead to illness, health officials from California ...

Researchers at Stanford University found flu virus can remain infectious in raw milk for as long as five days. The new ...

Pasteurization, developed in the late 1800s, corrected that and revolutionized milk production. The process involves heating raw milk for a period of time to kill any pathogens. That process was ...

Sorry to interrupt, but this is BIG! Until December 23, your donation to CT Mirror is TRIPLED, thanks to an additional $2,500 lightning match from CT Mirror Publisher Bruce Putterman. That’s ...

If the test is negative (meaning, it doesn’t have contaminants), the milk will be transferred into the processing facility’s raw milk holding tanks, Beckman says. “The entirety of this ...

The rising incidence of bird flu in the Central Valley is raising serious concerns for public health and food safety. The ...