If you’ve been searching for a hidden treasure trove of oceanic delights in Connecticut, drop anchor at Stowe’s Seafood in ...

She spent her summers digging for Quahogs and eating plenty of fried ... including oysters on the half shell, New England clam chowder, crab fries, lobster rolls, shrimp cocktail, crab cakes ...

From old-school Italian joints to burger bars loved by locals, these are the best Guy Fieri–approved restaurants in the US.

The Santa Cruz Clam Chowder Cook-Off returns to the Santa Cruz Beach Boardwalk this weekend, Feb. 22 and 23. All forms of ...

Santa Cruz Clam Chowder Cook-Off is Saturday and Sunday at the Santa Cruz Beach Boardwalk. Amateurs compete on Saturday, ...

Woodhouse Fish Co. This seafood spot on Fillmore is well-known for their lobster rolls, but the clam chowder alone warrants a ...

Nestled in the heart of Raleigh, North Carolina, 42nd Street Oyster Bar stands as a beacon for seafood lovers and chowder ...

Matunuck Oyster Bar was chosen for its menu that blends traditional chowder and stuffed quahogs with sushi, ceviche and poke bowls, exceptional service, an award-winning wine list and stellar oysters.

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

Food writers across the USA TODAY Network selected their favorite spots Writers chose restaurants that surprise and delight them, ones that they return to again and again, ones they like to ...

They include classic Stuffies (local stuffed quahogs or large clams) and Clams Casino with littlenecks, bacon and stuffing. Clear-broth Rhode Island chowder, unique to the state, is a must-try.