Ragi mudde is a South Indian dish in which finger millet (ragi) flour is used to make. It is a healthy and delicious breakfast dish option that is rich in iron, calcium and fibre. Typically served ...

But this season, why not make a small tweak to those cherished recipes? Think ragi. The superfood finger millet is nothing new to Indian kitchens; it’s what our grandmothers have sworn by for ...

Surat: With the aim of promoting millets and encouraging people to consume more nutritious millets and grains grown through natural and organic farmin.

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

Mumbai: Schools across Maharashtra have voiced opposition to the recent government resolution removing funding for eggs and ...

Chocolate cake is every dessert lover's weakness. Check out some quick and easy chocolate cake recipes to satisfy your ...

Image Credit: Getty You can swap ragi for regular flour in so many dishes without messing with the flavour. Here are simple ways to bring ragi into your meals - trust us, these are worth a shot! Skip ...

School management committees would be required to raise funds through public participation if they wish to serve eggs to ...

Lt Col Ankit Sharma The Kumbh Mela, one of the largest spiritual gatherings, is not only a celebration of faith but also a ...

A reception at Rashtrapati Bhavan, hosted by President Droupadi Murmu, spotlighted the culinary and cultural diversity of ...

President Murmu's 'At Home' reception showcased South India's diverse cuisine, textiles, and art, with dishes from Telangana, ...