Mix ragi flour with milk or water and add a teaspoon of honey or jaggery. Cook until it starts to thicken. Start your day with a nutritious meal.Mix ragi flour with milk or water and add a ...

Three-fourth cup of ragi flour, one-fourth cup of whole wheat flour, 1-2 tablespoons of ghee, two teaspoons of salt, two teaspoons of virgin olive oil, two teaspoons of Italian herbs, a teaspoon ...

Ragi mudde is a South Indian dish in which finger millet (ragi) flour is used to make. It is a healthy and delicious ...

Ragi roti provides 175 kcal with modest protein (4g) and substantial carbs (38g), making it a nutrient-dense choice. Bajra roti tops the protein chart at 7g whilst delivering 226 kcal and 38g carbs, ...