In a bowl, combine the ragi flour, rice flour, cumin powder, chili powder, sesame seeds (optional), and salt. Gradually add water to form a smooth, stiff dough. Cover the dough with a damp cloth and ...

Mix all the ingredients well and season it with salt and pepper. 4. In the meantime, take ragi flour in a small bowl and add water to it. Make a ragi flour slurry of it but be mindful of the water ...

Different veggies are mixed with a lightly spiced ragi-besan batter to make this wholesome delicacy. Enjoy these cheelas for a tasty and healthy breakfast. In a bowl, mix ragi flour, besan and curds.

Step 1. In a small bowl, mix the ragi flour with 1 cup of water until smooth. Set aside. Step 2. In a large pot, heat the ...