For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. If you’re looking to add more protein to your diet without relying on animal ...

In a given Ottolenghi cookbook, you’ll find recipes that are simple, and others that will test and expand your skills as a home cook, but what remains consistent throughout is an emphasis on ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...

From savory crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...