Kelly’s Roast Beef, a local 74-year-old chain known for its sandwiches on the North Shore, was sold to a Burlington-based private equity firm, according to a press release Tuesday. The sale ...

EXPANDING ACROSS THE COUNTRY. A MASSACHUSETTS STAPLE CHANGING HANDS. WHETHER YOU GET A ROAST BEEF, THREE WAY OR A PLATE OF FRIED CLAMS, THE NEW OWNERS OF KELLY’S ROAST BEEF PROMISING NOT TO ...

THE KELLY’S ROAST BEEF ON REVERE BEACH. A REVERE BEACH AS MY AUNT MARY USED TO SAY. EDDIE, LET’S GO DOWN TO REVERE BEACH. GO TO KELLY’S ALONG ITS LOCATIONS IN SAUGUS, MEDFORD AND DANVERS AS ...

BURLINGTON, Mass., Jan. 7, 2025 /PRNewswire/ -- AAM15 Management is thrilled to announce its acquisition of the legendary Kelly's Roast Beef brand, along with ownership of its four flagship ...

AAM15 Management, a Burlington-based private equity management group, has acquired Kelly’s Roast Beef. The management group said Tuesday that it now owns the brand as well as Kelly’s four ...

A private equity firm bought the North Shore sandwich staple, and Globe readers have thoughts. After more than seven decades under the control of its founding families, North Shore sandwich staple ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Pork and beef are high-protein champs on the dinner menu. Both meats are tasty, satisfying and versatile. If you choose lean cuts and control the portions, they can be low in saturated fat and ...

Tom's twist on one of the nation's favourites - roast beef. This dish requires requires a 24 hour marinade - but it will be well worth it. To marinate the beef, mix the treacle with 100ml/3½fl oz ...

SURE IS. FAMILIES IN THE CAPE CORAL NEIGHBORHOOD ARE KEEPING AN EYE OUT FOR THAT BIG BOY, AN ALLIGATOR. HE'S HANGING OUT IN THE NEW YEAR IN THIS NEIGHBORHOOD NEAR SOUTHWEST 17TH PLACE OFF CHIQUITA ...

house moves and changes of government – it must surely be the family Sunday roast. That combination of chicken (or beef, or lamb) with potatoes and two veg has barely changed throughout the ...