Transfer the rum in an air-tight jar. Twist a strip of orange peel and add to the bottle. 2. Close the cap and shake well. Leave it in a dark place for two-three days. 3. Strain the mixture through a ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with ... t have a particularly sweet tooth. For this recipe you will need a 900g/2lb loaf tin.

I like to use spiced rum in a way that takes advantage of its spicy flavors and sweetness, by mixing it with sharp, punchy ...

Dessert: A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped ...