The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

Public disagreement remains active concerning which part of the egg has better health benefits. The knowledge about the nutritional values and health benefits of egg yolks and egg whites will aid ...

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

Perhaps your husband just doesn’t care for the taste, but there are many recipes online and in cookbooks to make them more appealing. -- Heloise Dear Heloise: I like to use egg yolk with my ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

Scientists may have cracked the recipe for the perfect boiled egg after asking a computer to design the optimal cooking method. The yolk and egg ... method “not only optimises egg texture ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

It’s a recipe you can test for yourself — though the timing isn’t ideal with soaring egg prices in the United States from a bird flu outbreak. The perfect boiled egg has a velvety yolk ...