This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

To make this recipe even easier use two packets of microwave rice. Heat a large deep pan or ... Add a tablespoon of soy sauce and a little white pepper to season. When the mince is cooked, remove ...

A hearty, warming dish is essential during the colder months, and this creamy chicken stew with fennel and kale is the ...

This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy ...

For example, spring rolls, whose shape and colour resemble gold bars, are served because they represent wealth and good luck.

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

Discover how to make Appam, a traditional fermented rice pancake from South India, perfect for serving with coconut stew.

Risotto is a creamy Italian rice dish. In this version, arborio, a type of rice, is briefly sauteed, then slowly cooked in ...