At first blush, the warmer average winter temperatures brought on by climate change would seem to be a boon for New York's ...

Veganic, a leader in agricultural solutions, presents BELVINE®, an innovative and disruptive biofungicide designed to combat ...

New research has uncovered a surprising silver lining to drought conditions—enhancing the color and quality of grapes by increasing anthocyanin ...

Given what is happening in the world, there is no better time to share your love than now. Valentine’s Day is just one day on ...

It’s Super Bowl Sunday—what’s on your party platter? A Google search shows chicken wings, nachos and chili are among the top ...

What’s the difference between Syrah and Shiraz? Technically nothing, but don’t tell that to winemakers making bottles labeled ...

Sometimes life just needs a little fairytale magic, and you can create your own in your yard by planting some of these dreamy ...

If you love bubbles but can't afford champagne consider cava, cremant or fizz from South Africa and New Zealand for your drinking pleasure ...

THURSDAY, FEB. 21     Take a round the world tour of wines from Italy, Portugal, New Zealand, Germany, France and Argentina at Liquor Hutch Grape Vine wine-tasting at the Best ...

Tu Bishvat is a time to appreciate the world around us. Whatever is happening around the world, life in nature and the vineyard continues as before. This is the beginning of a new growing cycle.

Temperatures have been spring like lately, so we talked with a local winery about what would happen to grapevines if this trend continued.

Warm winter temperatures threaten grapevines in Grand Junction. Local winemakers discuss the risks of early warming and how ...