Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.

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Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

The first step is locating a maple tree to tap — common maple species are sugar, back, red or silver. The best trees are at least 12 inches in diameter with good sunlight exposure. Maple ...

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In highlighting the bipartisan legislation, Sen. Peter Welch joked that he drinks a pint glass of Vermont maple syrup every afternoon.

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And while nurturing this plant from seed to harvest may seem like a daunting task, you don't need a huge yard or a sprawling orchard to grow ... full sun really is best, so look to place your tree ...