Sometimes you can tell how a cake will taste based on the name, but red velvet isn't exactly a flavor. So what is the flavor ...

As Valentine’s Day is approaching, various brands in the U.S. are unveiling exciting treats to celebrate love and affection.

Preheat oven to 180ºC and grease 2 x 22 cm cake pans. Beat together the oil, sugar and eggs until light and fluffy. Mix in the yoghurt, vanilla, vinegar and food colouring. Sift in the dry ingredients ...

Pokemon fans of all ages are still pining over the original 151, so we’re explaining how to find Pokemon Red and Blue and how to play them in 2025. The 30th anniversary of the Pokemon franchise ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

1. Preheat the oven to 180°C. In a large bowl, cream the butter and sugar until fluffy. Add the eggs and beat until smooth. Pour in the buttermilk, vanilla and food colouring. 2. In a separate bowl, ...

NEW ORLEANS — King Cake season is getting a taste of New Orleans nostalgia as Hubig's Pies enters the market. Hubig's Pies owner Andrew Ramsey announced Monday that the iconic New Orleans brand ...

Goyas Café and Bakery at Kirwan's Lane Red Velvet cake from Goyas was one of Galway’s best-kept secrets, but now the bakery that created it will be turning its ovens off. The family business ...

Start the year off with an old-fashioned favorite. The dark brown sugar is what gives this cake its characteristically deep, molasses flavor. If all you have is light brown sugar, it will work in a ...

For those who crave cream cheese and the subtle sweetness of red velvet, the Red Velvet Bliss offers moist chiffon cake layered with cream cheese filling, topped with red velvet crumbs and creamy ...