Restaurants across Bloomington work to reduce food waste in their businesses and decrease this environmental impact. Some ...

The U.S. Food Waste Pact, a national voluntary agreement that is focused on reducing waste in the U.S. food system through precompetitive collaboration and data sharing, announced today that Starbucks ...

Starbucks has joined the U.S. Food Waste Pact, a national voluntary agreement focused on using collaboration and data sharing ...

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

The U.S. Food Waste Pact, a national voluntary agreement that is focused on reducing waste in the U.S. food system through precompetitive collaboration and data sharing, announced today that Starbucks ...

This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. The United States is nowhere near its goal of cutting food waste in half by 2030, according to new ...

Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

"[We want to] bring the idea to the mainstream that eating trash is cool." New restaurant sparks intrigue with menu featuring ...

Here’s a list of restaurants and other eateries at the airport, and where to find them. A & W — Terminal 1, Concourse A, near gates A1 and A2 — map. Angel Food Bakery — Terminal 1 ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...