The steakhouse is the vision of a James Beard Award-winning chef and will feature high-quality cuts of American beef, Kobe ...

From a Hong Kong-style tea house to an immersive culinary gathering and experiential dining at a royal address in ...

Fairhope's pier needed a new restaurant, and its scenic waterfront park needed a makeover. The city's getting both, but it ...

A fine dining Italian eatery in Manhattan is proving that it can generate revenue in ingenious ways like an early afternoon, ...

Starbucks recently made headlines by confirming it will cut 30 percent of its menu offerings. On the surface, this might seem ...

Early results revealed this technology has simplified ordering and helped free up employees to enhance the customer ...

The New York institution is a celebration of the city. A Katz’s Martini is made with a proprietary blend of pastrami spices.

The U.S. Environmental Protection Agency estimates that wasted food is responsible for 58% of methane emissions from landfills.

Meet Doug Robson is the mind behind Gallo Blanco and Otro Cafe. His newest restaurant is Tesota in The Newton in midtown ...

One of my favorite recent thrillers was The Menu, a darkly comedic and exciting movie about having the best and last dinner of your life.

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...