When it comes to herbs, sage often takes a back seat to more commonly used seasonings like basil, rosemary, and thyme.

Rick Stein’s cosy, autumnal squash risotto is made all the more delicious with homemade vegetable stock, plenty of Parmesan and a crispy sage leaf garnish. For the stock, wash and roughly chop ...

Whether you're making wild mushroom risotto with red wine or a butternut squash and sage version, there's no limit on the variety of flavors you can combine. If you're making a basic risotto ...

Fancy a Michelin style meal without the Michelin price-tag? Angela Hartnett cooks up a beautiful risotto to enjoy in your very own home. Place the diced pumpkin or squash onto a roasting try and ...