Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.

Pan sauce is a classic condiment to accompany a nicely seared steak, so it's good that it's so simple to make, only requiring ...

Scatter the peppers on top but do not stir. Cover with a lid and cook on high for 4–5 hours, or until the vegetables are tender and the sauce has thickened. Stir lightly. Transfer the curry to ...

A soft French tart with custard made with eggs and heavy cream surrounding small bacon pieces in a pastry crust makes this ...