“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, ...

Sour beers have become a fixture on microbrewery menus and store shelves. They’re enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes.

Sour beers have become a fixture on microbrewery menus and store shelves. They’re enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers ...

Scientists may have discovered a new trick to get sour beer to brew faster and its all down to one ingredient - peas. The beverage has been around for centuries but the brewing process can be ...

It’s also about giving guests a proper array of drinks, from the teetotalers to the beer snobs. We’re fortunate to live in a time where there’s a larger and more diverse array of boozy ...

Not too big, not too small — the Goldilocks of beer falls somewhere between 0–6% ABV. Demand for nonalcoholic beer is booming, but despite all of the discussion about the “low-to-no ...