Therefore, I love to make rolled oats on the stovetop. In a small pot add 1 cup of water or milk and bring to just a boil.

This faster cooking time can be attributed to the flat shape and flaky texture of rolled oats, which allows them to absorb ...

Need a speedy but nutritious breakfast? Try these 5-minute blueberry superfood oats full of fiber and nutrients.

Few things are as comforting or satiating as a bowl of oatmeal when it's made right. Every spoonful is like a warm, cozy hug.

According to most oat milk "recipes," it's pretty simple to make your own at home. All you'd need is some rolled oats, water, a blender and a cheesecloth or nut milk bag.

If you prefer a slightly smoother consistency, choose standard rolled oats (they cook a little more quickly, too) which have a medium grain. This is also a good grade of oat for making oatcakes ...