Indian cuisine is known for its leavened and unleavened flatbread. Here are Indian bread types that are quite popular across ...

Heat 2 tablespoons of oil in a large pan over medium heat. Arrange stuffed bhindi in a single layer, then reduce heat to ...

Flour, water, and optional salt, butter, or oil are combined to make roti. Here are some snacks that can be made with ...

A tangy and sweet chaat made with roasted sweet potatoes, lemon, and rock salt. A sweet treat made from water chestnut flour, ...

A day ago, Neena Gupta gave us a sneak peek into her morning indulgences by sharing a picture of a piping hot paratha served ...

Keep in a roti box and eat as needed. Packed with a crunchy filling and cooked till golden brown, the paratha is made with a ...

The Mughlai Paratha is similar to the Baida Roti that you get in Mumbai. It's a square paratha stuffed with egg, onion, green ...

Navratri never felt like a fasting period to me. It was always a feast filled with ingredients different from the ones I used ...

Nina Compton pushes the boundaries of regional New Orleans cuisine with her native Caribbean island vibes for unparalleled ...

It's served with a crinkled, buttery roti to sop everything up. When the weather starts to cool, Nina Compton knows it's time for this soothing, hock-stocked soup, rich with okra and laden with ...

A light, nutritious dish made from barnyard millet, perfect for a filling yet simple fasting meal. Samak Rice Pulao. Sago ...