Rum is a distilled liquor typically made from fermented sugarcane juice, molasses, yeast, and water. Some rums are also made with white and brown cane sugar, cane syrup, or evaporated cane sugar.

Place the yeast on one side of the bowl and the salt ... Grease and sugar the four 11cm/4½in fluted rum baba tins (savarin moulds). (Adding the sugar will help the fragile sponges come out ...

In a small saucepot over medium heat, warm 2 1/3 cups eggnog to lukewarm in order to activate your yeast. You want the ... While the rolls are cooling, make the rum icing. Combine 3 ounces ...