Spot Idli is a delightful twist on the traditional South Indian idli, originating from the bustling streets of Hyderabad.

New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...

Steamed rice-lentil cakes, served with coconut chutney and sambar. Crispy rice-lentil crepe, paired with chutney and potato filling. Semolina porridge cooked with vegetables ... Time 5 Minute Phool ...

While North Indian food often consists of chicken, lamb, and vegetables with thicker ... I dipped my dosa into the cup of sambar, a lentil-based, spiced sauce close to soup consistency, and also spicy ...

From mango to Major Grey, there are styles of chutney for grilled cheese and charcuterie plates, chutneys to eat on eggs, ...

Sooji vada is a beloved dish that tastes delicious with sambar and chutney. Many people struggle with making perfect ... ensures that your vadas have a smooth and delightful texture. No one likes oily ...

This full-flavoured tagine is a cheap, healthy way of getting extra vegetables into your family's diet. This dish is suitable for freezing; in fact, freezing will intensify its flavour.

Looking for a nutritious and delicious breakfast idea? Try this simple recipe to cook a crispy and flavourful ragi dosa in just a few minutes! Read on to learn more. 1 cup ragi flour, 1/4 cup rice ...

Preheat the oven to 200C/180C Fan/Gas 6. Divide the vegetables between two roasting tins. Drizzle over the olive oil and season well with salt and pepper. Toss to coat, then roast for 30–40 ...

They advise a “variety” of fruits, vegetables and grains to be eaten, along with low-fat dairy sources and different sources of protein. A healthy diet, according to the 2020 to 2025 Dietary ...

For more audio journalism and storytelling, download New York Times Audio, a new iOS app available for news subscribers. Hosted by Natalie Kitroeff Featuring Jonathan Swan Produced by Mary Wilson ...